Cheese & Kashar Equipment
Cream Cheese Cooking and Mixing Kettle — Double-Walled
The cream cheese cooker heats curd without scorching and brings it to a smooth texture. A scraper and a high-speed agitator work together.
In short
A cream cheese cooker is a double-walled stainless kettle that heats curd with salt and stabilizer at 75–90 °C into a smooth, homogeneous cream cheese mass. A scraper arm prevents scorching and a high-speed agitator builds the texture. Volume is typically engineered in the 200–2,000 L range.
- Volume
- 200–2,000 L
- Cooking temperature
- 75–90 °C
- Homogeneous texture
- Scraper + high speed
Image is representative; the actual product may differ per project.
Image is representative; the actual product may differ per project.
Cheese & Kashar Equipment
About the product
In cream cheese, texture is decided in the cooking-mixing step. If salt and stabilizer are not evenly spread through the curd, the product turns lumpy or grainy; scorching on the bottom spoils the taste.
Steam or hot water circulates in the double wall and heats the mass evenly from the surface. The scraper arm keeps the wall clean while the high-speed agitator homogenizes the mass. If desired, vacuum operation removes air bubbles.
Volume, heating source, agitator type, and discharge method are engineered to your product. Discharge can be prepared to connect by pump to a hot-fill machine.
Who is it for?
- Dairies making cream cheese or spreadable cheese
- Plants that want better mixing quality for a smooth texture
- Investors setting up a cream cheese line
- Producers who hot-fill or plan to
When is it not suitable?
- If only products such as lor, pudding, or jam will be cooked, the general cooking kettle is enough.
- For products with very low fat and additive levels that need no homogenization, a high-speed agitator may not be required.
Key features
- Double-walled (jacketed) heating
- Scraper-arm agitator
- High-speed homogenizing agitator
- Vacuum option
- Digital temperature control
- Pump discharge to the hot-fill line
Use cases
- Dairies making cream cheese
- Producers making labneh by cooking
- Spreadable cheese and cheese sauce makers
- Investors setting up a cream cheese line
Technical specs
- Material
- AISI 304 stainless steel; AISI 316L on product-contact surfaces on request
- Volume
- 200–2,000 L (typical)
- Heating
- Steam or hot water, double wall
- Operating temperature
- 75–90 °C (typical)
- Agitator
- Scraper arm + high-speed agitator, inverter speed control
- Vacuum
- Optional
- Discharge
- Bottom valve and pump to the hot-fill line
- Supply
- 380 V
- Cleaning
- Compatible with CIP infrastructure
Values shown are typical industry ranges; exact figures are set in the quote based on capacity and site.
Last updated:
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Share daily milk volume and how you’ll use it; we’ll respond with a capacity recommendation and quote.
Request a quote0536 374 98 38Monday – Saturday · 08:30 – 18:00. See the FAQ for technical questions. FAQ.
How it works
- 01
Curd loading
Drained curd is loaded into the kettle.
- 02
Salt and stabilizer addition
Additives are added during slow mixing.
- 03
Heating and homogenizing
75–85 °CWhile the mass heats, the high-speed agitator builds a smooth texture.
- 04
Discharge
The hot mass is pumped to the hot-fill line.
| Feature | Cream cheese cooker | General cooking kettle |
|---|---|---|
| Agitator | Scraper arm + high-speed homogenizer | Scraper agitator |
| Vacuum | Optional | Usually none |
| Main purpose | Smooth, homogeneous cream cheese texture | Cooking thick products without scorching |
| Discharge | Pump to the hot-fill line | Tilting or bottom valve |
Optional equipment
- Vacuum system
- Inline homogenizer connection
- Cooling jacket
- PLC with recipe memory
- Weighing system
- Hot-fill pump
What determines the price?
- Kettle volume (within the 200–2,000 L range)
- Heating source: steam or hot water
- Agitator type and high-speed agitator power
- Vacuum system and inline homogenizer connection
- Material grade: AISI 304, or 316L on product-contact surfaces
- Automation level, hot-fill pump, and shipping distance
For an exact price, tell us your daily milk volume and how you will use it.
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