Product
Milk Cooling Tanks
If milk is not cooled quickly after milking, bacterial load rises fast. Tanks are sized for rapid cooling, even agitation, and minimal heat loss.
Product
About the product
Milk must reach +10 °C within the first hour and +4 °C by the end of the second. Cooling surface area and unit capacity are selected to meet this target so milk can wait until collection without quality loss.
The agitator distributes temperature evenly without breaking up the fat layer. Digital controls monitor in-tank temperature continuously.
Vertical, horizontal, and bottom-mounted unit options are engineered separately — from farm scale to collection centres. In tight spaces, height and diameter are adjusted together.
Key features
- Cooling surface sized for rapid chill-down
- Digital temperature display and control
- Low-speed agitator for uniform temperature
- High-density insulation for minimal heat loss
- Hygienic, easy-to-clean internal surfaces
- Vertical, horizontal, and bottom-mounted unit options
Use cases
- Cattle and small-ruminant dairy farms
- Milk collection centres
- Dairies
- Dairy producer cooperatives
Technical specs
- Material
- AISI 304 stainless steel (food-grade)
- Capacity range
- Custom per project — capacity table coming soon
- Cooling target
- +4 °C storage temperature
- Body type
- Vertical / horizontal / bottom-mounted unit
- Agitator
- Stainless impeller with geared motor
- Control
- Digital temperature control panel
Capacity and dimensions are set per operation. Exact values are shared in the quote.
Get a quote for this product
Share daily milk volume and how you’ll use it; we’ll respond with a capacity recommendation and quote.
Request a quote0536 374 98 38Monday – Saturday · 08:30 – 18:00. See the FAQ for technical questions. FAQ.
